tag:blogger.com,1999:blog-6718701172307278291.post540958480800655833..comments2019-05-13T17:53:08.983-04:00Comments on The Weekly Adventures of a Girl on a Diet: Off The Hook- Escarole SoupLizhttp://www.blogger.com/profile/01893496403555213031noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6718701172307278291.post-30519659662256056502009-02-27T13:17:00.000-05:002009-02-27T13:17:00.000-05:00That may change the calories a bit... And sodium- ...That may change the calories a bit... And sodium- instead of being 140% it will be close to 200 with the undrained beans!Lizhttps://www.blogger.com/profile/01893496403555213031noreply@blogger.comtag:blogger.com,1999:blog-6718701172307278291.post-43184011378305076222009-02-27T12:55:00.000-05:002009-02-27T12:55:00.000-05:00I browned sausage first in tbp of olive oil, then ...I browned sausage first in tbp of olive oil, then remove from pan with slotted spoon, cooked pancetta, then cooked onions until slightly transparent about 5-10 min, then added garlic 1 minute (garlic cooked to long loses its flavor) then add chopped escarole until slightly wilted then add stock, beans without draining, and sausage. Hot pepper to taste. No need to add salt.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6718701172307278291.post-13835904231509434102009-02-27T10:10:00.000-05:002009-02-27T10:10:00.000-05:00a dutch oven- and le creuset to boot!!! that's awe...a dutch oven- and le creuset to boot!!! that's awesome!<BR/>-mhAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6718701172307278291.post-55153442130763411952009-02-26T16:30:00.000-05:002009-02-26T16:30:00.000-05:00Sounds delicious I might make it tonight except I ...Sounds delicious I might make it tonight except I might substitute turkey italian sausage because i have some in the freezer!Jennhttps://www.blogger.com/profile/17533822810165613657noreply@blogger.com