Tuesday, June 17, 2008

Tuesday


Tuesday was a great day. For music! The new Wolf Parade album came out and I am sitting here listening to it as I write this entry. It is good. And it reminds me that if I do not go get concert tickets soon, they will be sold out, and I will be sad. Alas, this has nothing to do with my daily food update. So here it is:


Breakfast: (my favorite breakfast)
1c Kellogg's Special K red berries (110)
1/4c Fiber One (30)
0.5oz slivered almonds (80)
10oz coffee
1c Skim Milk (80)

Lunch:
Leftover chicken- (130) on top of
2c mixed greens (10)
5 baby carrots (chopped) (14)
5 grape tomatoes (10)
1/2c cucumber slices (7)
Light Italian salad dressing (60)
100 calorie microwaved popcorn (100)

Snack:
Greek yogurt (blueberry) (120)
Light string cheese (50)
Fiber fruit leather (60)
1/2 Large Banana (it was too mushy to finish...) (60)

Dinner:
Fish Tacos (I wanted to recreate my favorite dish from the best Mexican place here)
Red Snapper pan cooked with lemon juice, salt, and cooking spray (1oz= 25)
Marinated cabbage and radish (vinegar, water and 1/2tsp sugar) (3)
Corn tortilla (6in) (60)
Chipolte Sauce (3T fat free cottage cheese, 1T Chipolte salsa) (30)
Home-made corn chips!
2 corn tortillas sprayed with cooking spray and toasted (120)
3T guacamole (60)

Dessert:
1 orange (70)
1/2 mango (70)
5 blackberries (10)
1 Dixie-cup ice cream (100)

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Nutrition Summary for June 17, 2008 (CoM)
General (83%)
Energy 1524.5 kcal 91%
Protein 91.9 g 184%
Carbs 228.7 g 176%
Fiber 40.6 g 162%
Fat 34.8 g 54%
Water 1369.4 g 51%
Vitamins (95%)
Vitamin A 12725.2 IU 545%
Folate 430.5 µg 108%
B1 (Thiamine) 1.5 mg 134%
B2 (Riboflavin) 2.5 mg 223%
B3 (Niacin) 31.2 mg 223%
B5 (Pantothenic Acid) 5.5 mg 110%
B6 (Pyridoxine) 2.9 mg 222%
B12 (Cyanocobalamin) 6.0 µg 249%
Vitamin C 171.0 mg 228%
Vitamin D 100.4 IU 50%
Minerals (97%)
Calcium 1093.5 mg 109%
Copper 1.2 mg 133%
Iron 17.7 mg 98%
Magnesium 415.9 mg 134%
Manganese 2.8 mg 154%
Phosphorus 1462.8 mg 209%
Potassium 3406.9 mg 72%
Selenium 59.4 µg 108%
Sodium 2630.3 mg 175%
Zinc 9.1 mg 114%
Lipids (47%)
Saturated 9.0 g 45%
Omega-3 0.6 g 52%
Omega-6 5.3 g 48%
Cholesterol 129.8 mg 43%

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