I am really happy with this recipe. If you ever cook tofu again do it this way!!
So easy and SO good!
Here is what I did:
Purchase firm or extra firm tofu
Drain from the storage water and place on a plate on top of 2 paper towels
Top tofu with another 2 paper towels and a second plate
Place a weight on top of the tofu "sandwich"
Leave here for 30min - 1hr
I cut mine into 4 steaks
Simple, add salt to the surfaces- we used Kosher salt but any salt works
This is *very important*
TE gets very upset when I do not wait until the pan is fully heated to start cooking
You really only need a little bit
And cook it! Simple!
I ate mine with quinoa pasta (yum!) and a store-bought pad thai sauce (eh)
We also added scallions and grape tomatoes for some color, enjoy!