Halibut Recipe

This was a great dinner. TE and I both enjoyed it!

The original recipe is from Cooking Light, and the recipe below is how I made it...

Halibut in a Tomato-Shiitake Broth

Serves 2
400 cal/serving

4 oz Barilla Plus Spaghetti

1t olive oil

1t bottled minced garlic

1 2/3 cups bottled clam juice

2t red curry paste (I used a mild Indian curry paste instead)

1 pint thinly sliced shiitake mushroom caps (about 3.5oz of mushrooms)

1 can of diced tomatoes, undrained

crushed red pepper

1lb halibut steak

2T jarred chopped basil

salt

Cook noodles according to package directions, omitting salt and fat.
While noodles cook, heat oil in a large nonstick skillet over medium heat.

Add garlic; cook 1 1/2 minutes or until tender, stirring constantly.

Add clam juice and curry paste, stirring with a whisk until smooth.

Add mushrooms, tomatoes, and pepper to pan; bring to a simmer.

Add fish

Cover and cook 5 minutes or until fish flakes easily when tested with a fork (mine took about 15min).

Serve over noodles.
Enjoy!