Wednesday, January 19, 2011

Days 1 and 2

I think I was successful yesterday-- I had very strong will power because it was my first day back-- it is always easier to start...
For dinner/snacks (and my remaining 600-700 calories) I went out with a friend to a bar to catch up. Going out is never good for counting calories, but this place has a great vegan menu and very healthy food options!
I had:
1 glass (8oz) of red wine (200c)
2c raw veggies (carrots, celery, peppers, and string beans) (~100, I am not being strict with my counting veggies)
Pita chips (~160)
Chicken/beef/potato skewer (100)

Then- when I got home, even though my wonderful husband made us a tasty dinner of roasted chicken thighs and barley, I refrained from eating dinner #2 by cleaning the dishes. At least I get to enjoy his culinary skills for leftovers today! While relaxing I made a mix of dried apricots and cranberries to go with my herbal tea... how exciting!

Today is starting out well. This morning I made steel cut oatmeal:

Recipe makes 2 servings (410 calories each)

1/2c Steel cut oats
2c  water
30g Almonds, chopped
30g dried cherries
1/2T butter

Topped with 1T maple syrup and 2T skim milk

Lunch will be the leftover chicken, barley and Brussels sprouts. I am guessing it is around 450 calories, and I figure one meal a day with realistic estimation should be fine. We will see after a week of that- and I will need to be strict with my dinner tonight.

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