Tuesday, May 13, 2008

Mother's Day Breakfast

TE and I cooked for our mothers (and grandmother) on Mother's day. I got the recipe from epicurious- it was very well received!

Eggs in Brioches

1 Brioche (top removed, guts removed for a hollow filling for egg) (120c)
1 slice Canadian bacon (20c)
.3oz Gruyere cheese shredded

Add cheese to hollow brioches, then add the bacon, and next one egg.
Bake at 400 for 20min

Serve with toasted brioche top

We also made a fruit salad, and sliced potatoes as a side. Yum!

1 comment:

Anonymous said...

Also, don't cut too much off the top else you can't fit all the stuff. More cheese might be better.