TE and I cooked for our mothers (and grandmother) on Mother's day. I got the recipe from epicurious- it was very well received!
Eggs in Brioches
1 Brioche (top removed, guts removed for a hollow filling for egg) (120c)1 slice Canadian bacon (20c)
.3oz Gruyere cheese shredded
Add cheese to hollow brioches, then add the bacon, and next one egg.
Bake at 400 for 20min
Serve with toasted brioche top
We also made a fruit salad, and sliced potatoes as a side. Yum!